German · Food & drink
How to pronounce Mehl in German
Mehl
Flour
Standard German · Choose 1.00× to hear the original pace.
Mehl is pronounced /meːl/ in German. In Mehl: Keep the tongue toward the front and sustain a single /e/ vowel. Listen for its exact height in the recording. Listen to the word on its own, then compare it with the example sentence.
Speak with an AI partner · 7 days free
Find the sounds in Mehl
The reference transcription for Mehl is /meːl/. Read adjacent consonants together without inserting extra vowels. Listen for the vowel quality and timing in the full recording; this reference does not mark a separate main stress.
1.A steady /e/ vowel
In Mehl: Keep the tongue toward the front and sustain a single /e/ vowel. Listen for its exact height in the recording.
Watch out: English “ay” often ends with a glide; do not automatically carry that glide into this vowel.
Hear it in context
Gib noch etwas Mehl in den Teig.
Add a bit more flour to the dough.
Listen once, say it aloud, then replay at 1.00×. Keep the word connected to the surrounding sentence rather than giving every syllable equal weight.
Pronunciation and variety
Mehl is presented using Standard German. Regional accents and connected speech can change details. The isolated word and the example let you compare the dictionary form with a short spoken context.
The English-style respelling is approximate. Use the IPA and recording together for vowel quality and consonants that do not have an exact English equivalent.
Meaning and everyday use
Questions about Mehl
How do you pronounce Mehl?
Mehl is pronounced /meːl/ in German. In Mehl: Keep the tongue toward the front and sustain a single /e/ vowel. Listen for its exact height in the recording. Listen to the word on its own, then compare it with the example sentence.
What should I listen for first?
In Mehl: Keep the tongue toward the front and sustain a single /e/ vowel. Listen for its exact height in the recording. Start at 0.75×, then return to 1.00× to hear the natural rhythm.
