Italian · Difficult words
How to pronounce tu in Italian
tu
You
Standard Italian · Choose 1.00× to hear the original pace.
tu is pronounced /ˈtu/ in Italian. In tu: Round your lips and keep the tongue toward the back. Follow the closer /u/ or more relaxed /ʊ/ quality written in the IPA. Listen to the word on its own, then compare it with the example sentence.
Speak with an AI partner · 7 days free
Find the sounds in tu
The reference transcription for tu is /ˈtu/. Read adjacent consonants together without inserting extra vowels. The mark /ˈ/ comes immediately before the main stressed syllable. Give that syllable a little more prominence without swallowing the others.
1.Back rounded vowels
In tu: Round your lips and keep the tongue toward the back. Follow the closer /u/ or more relaxed /ʊ/ quality written in the IPA.
Watch out: Avoid inserting a y sound before the vowel unless the IPA includes /j/.
Hear it in context
Tu cucini, io metto tavola.
You cook, I set the table.
Listen once, say it aloud, then replay at 1.00×. Keep the word connected to the surrounding sentence rather than giving every syllable equal weight.
Pronunciation and variety
tu is presented using Standard Italian. Regional accents and connected speech can change details. The isolated word and the example let you compare the dictionary form with a short spoken context.
The English-style respelling is approximate. Use the IPA and recording together for vowel quality and consonants that do not have an exact English equivalent.
Meaning and everyday use
Questions about tu
How do you pronounce tu?
tu is pronounced /ˈtu/ in Italian. In tu: Round your lips and keep the tongue toward the back. Follow the closer /u/ or more relaxed /ʊ/ quality written in the IPA. Listen to the word on its own, then compare it with the example sentence.
What should I listen for first?
In tu: Round your lips and keep the tongue toward the back. Follow the closer /u/ or more relaxed /ʊ/ quality written in the IPA. Start at 0.75×, then return to 1.00× to hear the natural rhythm.

